2023 FAIRVIEW COMMUNITY MARKET , ANCHORAGE AK 99501
The most recent inspection found only minor, quickly-corrected issues: missing paper towels (fixed on the spot) and chicken slightly above temp (44°F vs 41°F) that was actively being addressed with ice and was about to be cooked. No signs of pest activity, contamination, or systemic unsafe handling were noted, and the prior inspection had no violations at all.
Each handwashing sink shall be provided with disposable towels for drying hands; or a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. AMC 16.60.170(6-301.12) ***PAPER TOWELS WERE NOT AVAILABLE AT HANDWASHING STATION, CORRECTED ON SITE.
Potentially hazardous food (time/temperature control for safety food) shall be maintained at 41°F or below during cold holding. AMC 16.60.140(3-501.16.A.2.a) Bacterial growth and/or toxin production can occur if time/temperature control for safety (TCS) food remains in the temperature "Danger Zone" 41*F to 135*F too long. Maintaining TCS foods under the cold temperature control requirements prescribed in this code will limit the growth of pathogens that may be present in or on the food and may help prevent foodborne illness. ***CHICKEN MEASURED AT 44°F, PERSON IN CHARGE STATED IT WAS 39°F WHEN THEY LEFT THE COMMISSARY ~30 MINUTES PRIOR. WORKER IS PICKING UP MORE ICE TO ADD TO COOLER AND CHICKEN WILL BE COOKED SHORTLY. PERSON IN CHARGE WILL MONITOR TEMPERATURE AND MAKE CORRECTIVE ACTIONS AS NEEDED.
No violations noted.