9001 JEWEL LAKE RD , ANCHORAGE AK 99509
The most recent inspection (May 2025) found zero violations, showing the current operation is clean and compliant. The older Dec 2023 issues (missing date marks, a broken prep sink, minor facility wear) were noted during a change-of-ownership inspection and have since been resolved, so there's no ongoing food-safety risk for diners today.
No violations noted.
THE PERSON IN CHARGE IS RESPONSIBLE FOR MAKING FOOD EMPLOYEES AWARE OF THE REQUIREMENT TO REPORT INFORMATION, IN A VERIFIABLE WAY, REGARDING THEIR HEALTH STATUS AS IT RELATES TO DISEASES THAT ARE TRANSMITTED BY FOOD. COMPLETION OF A FOOD EMPLOYEES REPORTING AGREEMENT (can be downloaded at www.muni.org/foodinfo ) BY ALL FOOD EMPLOYEES IS SATISFACTORY TO MEET THIS REQUIREMENT. REGULAR REVIEW OF REPORTABLE ILLNESS/SYMPTOMS AND PROPER REPORTING WILL HELP REDUCE THE LIKELIHOOD THAT CERTAIN VIRAL AND BACTERIAL AGENTS WILL BE TRANSMITTED FROM INFECTED FOOD EMPLOYEES INTO FOOD. ***THE REPORTABLE SYMPTOMS AND DIAGNOSED ILLNESS ARE AS FOLLOWS: VOMITING, DIARRHEA, SORE THROAT WITH A FEVER, OPEN CUTS OR INFECTED WOUNDS, JAUNDICE. DIAGNOSED (OR A HOUSEHOLD MEMBER THAT HAS BEEN DIAGNOSED) WITH NOROVIRUS, TYPHOID FEVER, SHIGELLOSIS, E.COLI O157:H7 OR OTHER STEC INFECTION, OR HEPATITIS A. ***UNABLE TO VERIFY PRESENCE OF EMPLOYEE HEALTH POLICY DURING INSPECTION. LEFT COPIES OF REPORTING AGREEMENT AND ILLWORKER POSTERS WITH PERSON IN CHARGE. ENSURE STAFF ARE TRAINED AS DESCRIBED ABOVE.
Potentially hazardous food prepared and packaged by a food processing plant shall be clearly marked at the time the original container is opened in a food establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. AMC 16.60.140(3-501.17.B) ***OBSERVED COOKED CHICKEN PRODUCTS HELD IN MAKE LINE COOLER WITHOUT A DATE MARK. ENSURE THESE ITEMS ARE DATE MARKED AS DESCRIBED ABOVE.
A plumbing system shall be repaired according to law; and maintained in good repair. AMC 16.60.160(5-205.15) ***FOOD PREP SINK IS NOT FUNCTIONAL, SINK MUST BE REPAIRED TO ALLOW FOR PROPER WASHING OF PRODUCE.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. AMC 16.60.170(6-201.11) ***OBSERVED SEVERAL MISSING OR DAMAGED CEILING AND WALL PANELS THROUGHOUT FACILITY, PERSON IN CHARGE INDICATED THAT A CONTRACTOR IS EXPECTED TO BEGIN REMODELING THESE FIXTURES SOON. NOTIFY THIS INSPECTOR WHEN WORK WILL BE COMPLETED.
Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. AMC 16.60.170(6-501.14.A) ***OBSERVED SEVERAL DUCTS ABOVE MAKE LINE AND PIZZA OVEN WITH BUILD UP OF DUST, ENSURE THESE AREAS ARE MAINTAINED PROPERLY TO PREVENT CONTAMINATION OF FOODS.