3801 LOIS DR , ANCHORAGE AK 99517
The most recent inspection (Jan 2026) found no violations at all. A prior inspection in late 2025 noted some food held above safe temperatures, but the issue was corrected on the spot and hasn't recurred since, so current risk appears low.
No violations noted.
Potentially hazardous food (time/temperature control for safety food) shall be maintained at 41°F or below during cold holding. AMC 16.60.140(3-501.16.A.2.a) Bacterial growth and/or toxin production can occur if time/temperature control for safety (TCS) food remains in the temperature "Danger Zone" 41*F to 135*F too long. Maintaining TCS foods under the cold temperature control requirements prescribed in this code will limit the growth of pathogens that may be present in or on the food and may help prevent foodborne illness. ***OBSERVED MULTIPLE TIME/TEMPERATURE CONTROLLED FOODS BEING INADEQUATELY COLD HELD WHEN REQUIRING COLD HOLDING IN FACILITY. THE COLD HOLDING THRESHOLD FOR ADEQUATE COLD HOLDING IS 41*F. COOKED POTATOES IDENTIFIED TO BE OUT OF TEMPERATURE DURING THIS INSPECTION AND ARE LISTED IN THE MEASURED OBSERVATIONS TAB. COOKED POTATOES NOTED OUT OF COMPLIANCE WERE OUT OF THE ACCEPTABLE 2 HOUR WINDOW TO BE RAPIDLY COOLED. CORRECTED ON SITE.
No violations noted.