7701 DEBARR RD , ANCHORAGE AK 99504
The most recent inspection found one cooler running slightly warm (45°F instead of 41°F) with cut melon, but staff caught it quickly and immediately moved the food to a working cooler and scheduled a repair—so it was resolved on the spot. The older plumbing issue from over a year ago was addressed before the restaurant reopened. Overall, no ongoing contamination or pest issues are noted, so it's fine to eat here.
Potentially hazardous food (time/temperature control for safety food) shall be maintained at 41°F or below during cold holding. AMC 16.60.140(3-501.16.A.2.a) Bacterial growth and/or toxin production can occur if time/temperature control for safety (TCS) food remains in the temperature "Danger Zone" 41*F to 135*F too long. Maintaining TCS foods under the cold temperature control requirements prescribed in this code will limit the growth of pathogens that may be present in or on the food and may help prevent foodborne illness. ***OBSERVED CUT MELON MEDLEY STORED IN THE FRONT DISPLAY COOLER THAT WAS MEASURED AT 45*F DURING THIS INSPECTION. PERSON IN CHARGE INDICATED THE FOOD HAD BEEN PLACED THERE THIS MORNING APPROXIMATELY 2 HOURS AGO. PERSON IN CHARGE CAME UP WITH THE PLAN OF ACTION TO RELOCATE THE CUT FRUIT(S) TO THE WORKING UNIT AND PLACE A WORK ORDER FOR THE COOLING UNIT. VIOLATION WAS CORRECTED ON SITE.
Except as specified in (B)(C), and (D) of this section, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. AMC 16.60.160(5-402.11) ***THERE ARE TWO 3 COMPARTMENT SINKS AT THIS LOCATION. ONE IS BEING UTILIZED AS A FOOD PREP SINK AND REQUIRES THAT AN AIR GAP BE INSTALLED TO PREVENT BACK FLOW INTO THE FOOD PREP SINK. COMPLETE RETRO FIT PRIOR TO THE START OF OPERATIONS AND NOTIFY THE HEALTH DEPARTMENT OF THE CORRECTIONS.