13401 OLD GLENN HWY , EAGLE RIVER AK 99577
The most recent inspection (April 2026) found no violations at all. Past issues were minor administrative matters—missing food worker cards on file and a handwashing sink water temperature adjustment during a pre-opening inspection—not active contamination, pest, or temperature-holding problems, so there's no current food-safety risk.
No violations noted.
The operator of a food establishment shall ensure each food worker employed in the establishment, within twenty-one (21) days after the date of hire, has been trained in basic food safety including employee health requirements. The operator shall provide documentation of a food worker card issued by the department or other approved program. The food worker card is valid for 3 years. AMC 16.60.280 ***The ONLY approved testing site for the Municipality of Anchorage Food Worker Card is at www.muni.org/foodcard ***The test is available in English, Spanish, Korean, Tagalog, Vietnamese and Chinese. ***The Anchorage Food Worker course and card fee is $10. If you completed the online training over 30 days ago and lost your Anchorage Food Worker Card, you can order a replacement by paying the $5 fee. go to https://tapseries.com/courses/foodhandler/description/akan for replacement cards. ***FACILITY MANAGER WAS UNABLE TO PROVIDE MUNICIPAL TAP SERIES FOOD WORKER CARDS FOR ALL OF THE FOOD WORKERS. ENSURE THAT THE FACILITY IS ABLE TO PROVIDE CURRENT, MUNICIPAL FOOD WORKER CARDS FOR ALL FOOD WORKERS.
Food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms for at least 20 seconds, using a cleaning compound in a handwashing sink that is equipped as specified under AMC 16.60.160(5-202.12) and AMC 16.60.170(6-301). AMC 16.60.130(2-301.12.A) ***FOR EMPLOYEES TO PROPERLY WASH THEIR HANDS WATER TEMPERATURE NEEDS TO REACH 100*F. MEASURED WATER TEMPERATURE AT 82*F. ENSURE THAT HAND WASHING SINK WATER TEMPERATURE IS ADJUSTED TO REACH A MAXIMUM OF 110*F. PRIOR TO THE START OF OPERATIONS, NOTIFY THE HEALTH DEPARTMENT OF THE CORRECTIONS.