825 L ST , ANCHORAGE AK 99501
The only issue found was a missing soap supply at the handwashing sink, a fixable operational lapse rather than evidence of active contamination, pests, or improper food temperatures. No other violations were noted, and the prior opening inspection was clean, so overall risk appears low.
Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap. AMC 16.60.170(6.301.11) Effective handwashing is essential for minimizing the likelihood of the hands becoming a vehicle of cross contamination. It is important that handwashing be done only at a properly equipped handwashing facility in order to help ensure that food employees effectively clean their hands. Handwashing sinks are to be conveniently located, always accessible for handwashing, maintained so they provide proper water temperatures and pressure, and equipped with suitable hand cleansers, nail brushes, and disposable towels and waste containers, or hand dryers. It is inappropriate to wash hands in a food preparation sink since this may result in avoidable contamination of the sink and the food prepared therein. **HANDWASHING SINK WAS NOT PROVISIONED WITH SOAP. OPERATOR STATED THEY USE THE DISH SOAP LOCATED AT THE 3-COMPARTMENT SINK FOR HANDWASHING SOAP. FOLLOW DIRECTIVE ABOVE.
No violations noted.