12130 REGENCY DR , EAGLE RIVER AK 99577
The most recent inspection only found minor, quickly-corrected issues like a food worker card not on hand and a sanitizer bucket slightly under strength—no signs of contamination, pests, or unsafe food handling. Earlier sanitizer concentration and ceiling repair issues from spring 2025 were addressed and did not recur, so current risk to diners appears low.
The operator of a food establishment shall ensure each food worker employed in the establishment, within twenty-one (21) days after the date of hire, has been trained in basic food safety including employee health requirements. The operator shall provide documentation of a food worker card issued by the department or other approved program. The food worker card is valid for 3 years. AMC 16.60.280 ***The ONLY approved testing site for the Municipality of Anchorage Food Worker Card is at www.muni.org/foodcard ***The test is available in English, Spanish, Korean, Tagalog, Vietnamese and Chinese. ***The Anchorage Food Worker course and card fee is $10. If you completed the online training over 30 days ago and lost your Anchorage Food Worker Card, you can order a replacement by paying the $5 fee. go to https://tapseries.com/courses/foodhandler/description/akan for replacement cards. ***PERSON IN CHARGE WAS UNABLE TO PROVIDE A CURRENT FOOD WORKER CARD DURING THIS INSPECTION. ENSURE THAT ALL FOOD WORKERS OBTAIN A CURRENT MUNICIPALITY OF ANCHORAGE FOOD WORKER CARD BY THE COMPLY BY DATE.***
Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in an approved chemical sanitizer solution at the required concentration. AMC 16.60.140(3-304.14.B) ***OBSERVED A QUAT SANITIZER BUCKET WITH WIPING CLOTHS MEASURED AT 150PPM. PERSON IN CHARGE AGREED TO CREATE MORE SANITIZER AT THE PROPER CONCENTRATION OF QUAT SANITIZER. ENSURE THAT ALL WIPING CLOTHS ARE STORED IN THE CORRECT CONCENTRATION OF CHEMICAL SANITIZERS.***
Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions). AMC 16.60.180(7-204.11) ***SANITIZING SOLUTION OF QUAT BASED SANITIZER IN ACTIVE USE WAS MEASURED BY THE INSPECTION TEAM WITH QUAT TEST STRIPS AT 0PPM. ENSURE THAT WHEN UTILIZING QUAT BASED SANITIZER, IT REMAINS BETWEEN 200-400PPM, WHICH IS AN EFFECTIVE AND SAFE CONCENTRATION, OR PER THE MANUFACTURERS GUIDANCE. FOOD WORKER WAS ATTEMPTING TO SANITIZE FOOD CONTACT SURFACES PRIOR TO THE QUAT TABS BEING DISSOLVED TO ALLOWED THE SURFACES TO BE PROPERLY SANITIZED. A REFRESHER COURSE WAS GIVEN TO THE FOOD WORKERS IN FACILITY BY INSPECTION TEAM AND SOLUTION WAS CORRECTED ON SITE. ADHERE TO THE ABOVE GUIDANCE.
Physical facilities shall be maintained in good repair. AMC 16.60.170(6-501.11) ***OBSERVED LARGE HOLES IN CEILING OF FACILITY NEAR THE DRY STORAGE AREA. ENSURE THAT CEILING OF THE FACILITY ARE REPAIRED AND MAINTAINED IN GOOD REPAIR TO PREVENT THE HARBORAGE OF PESTS AND RODENTS. PROVIDE A REASONABLE TIME TO THE INSPECTOR FOR REPAIRS TO BE COMPLETED.
Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions). AMC 16.60.180(7-204.11) ***SANITIZING SOLUTION OF QUAT BASED SANITIZER IN ACTIVE USE WAS MEASURED BY THE INSPECTION TEAM WITH QUAT TEST STRIPS AT 0PPM. ENSURE THAT WHEN UTILIZING QUAT BASED SANITIZER, IT REMAINS BETWEEN 200-400PPM, WHICH IS AN EFFECTIVE AND SAFE CONCENTRATION, OR PER THE MANUFACTURERS GUIDANCE. FOOD WORKER WAS ATTEMPTING TO SANITIZE FOOD CONTACT SURFACES PRIOR TO THE QUAT TABS BEING DISSOLVED TO ALLOWED THE SURFACES TO BE PROPERLY SANITIZED. A REFRESHER COURSE WAS GIVEN TO THE FOOD WORKERS IN FACILITY BY INSPECTION TEAM AND SOLUTION WAS CORRECTED ON SITE. ADHERE TO THE ABOVE GUIDANCE.
Physical facilities shall be maintained in good repair. AMC 16.60.170(6-501.11) ***OBSERVED LARGE HOLES IN CEILING OF FACILITY NEAR THE DRY STORAGE AREA. ENSURE THAT CEILING OF THE FACILITY ARE REPAIRED AND MAINTAINED IN GOOD REPAIR TO PREVENT THE HARBORAGE OF PESTS AND RODENTS. PROVIDE A REASONABLE TIME TO THE INSPECTOR FOR REPAIRS TO BE COMPLETED.
No violations noted.