2025 PENA MARKET , ANCHORAGE AK 99504
The most recent regular inspection had no violations at all. An earlier opening inspection found cold-holding temps out of range, but staff were corrected on the spot with proper cooking/time-control procedures, and the issue wasn't present at the follow-up visit.
No violations noted.
COLD HOLDING OBSERVED ABOVE 41*, ENSURE COLD HOLDING IS BELOW 41*, STAFF TO COOK ALL COLD HELD FOODS TO 165* AND BEGIN TIME AS A CONTROL
INSTRUCTED STAFF ON PROPER TIME AS CONTROL PROCEDURES, 4 HOURS WITH DATE, START TIME, AND DISCARD TIME