TRAINING FACILITY , ANCHORAGE AK 99508
The only issue found was a missing written employee health policy document, which is an administrative/paperwork item rather than an active food safety hazard like improper temperatures or contamination. There's no indication of real food-safety risk to diners.
The permit holder shall require food employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through food. A food employee shall report the information in a manner that allows the Person In Charge to reduce the risk of foodborne disease transmission. AMC 16.60.130(2-201.11.A) ***EMPLOYEE HEALTH POLICY WAS NOT PRESENT. INSPECTOR PROVIDED EMPLOYEE HEALTH REPORTING AGREEMENT WITH VENDOR. ENSURE EMPLOYEE HEALTH POLICY IS PRESENT AND HAS BEEN REVIEWED WITH ALL FOOD EMPLOYEES AND IS VERIFIABLE. FOLLOW DIRECTIVE ABOVE.