1020 W 12TH AVE , ANCHORAGE AK 99501
The most recent inspection only flagged equipment and facility maintenance issues (home-style freezers not being commercial-grade, and cracks/chips in floors, walls, and ceilings) rather than active food contamination, pest activity, or improper food temperatures. These are structural/equipment compliance concerns rather than immediate food-safety hazards to diners.
Non-food-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. AMC 16.60.150(4-101.19) **OBSERVED MULTIPLE HOME-STYLE CHEST FREEZERS AND HOME-STYLE EQUIPMENT IN THE ESTABLISHMENT. HOME-STYLE CHEST FREEZERS AND HOME-STYLE EQUIPMENT ARE NOT APPROVED FOR USE IN A RETAIL ESTABLISHMENT DUE TO PERFORMANCE AND SANITATION STANDARDS. ALL HOME-STYLE EQUIPMENT WILL NEED TO BE REPLACED WITH COMMERCIAL GRADE EQUIPMENT WITH THE AN ANSI/NSF CERTIFICATION.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. AMC 16.60.170(6-201.11) **OBSERVED MULTIPLE CRACKS, CHIPS, AND HOLES IN THE FLOOR, WALLS, AND CEILING. ENSURE ALL FLOORS, WALLS, AND CEILINGS ARE CONSTRUCTED AND MAINTAINED AS DIRECTED ABOVE.