825 L , ANCHORAGE AK 99501
The only issue found was a temporarily blocked handwashing sink, which was corrected immediately during the inspection; there's no evidence of ongoing food temperature abuse, contamination, or pest problems. The most recent ownership-change inspection had zero violations.
A handwashing sink shall be maintained so that it is accessible at all times for employee use. AMC 16.60.160(5-205.11.A) ***Facilities must be maintained in a condition that promotes handwashing and restricted for that use. Convenient accessibility of a handwashing facility encourages timely handwashing which provides a break in the chain of contamination from the hands of food employees to food or food-contact surfaces. Sinks used for food preparation and ware washing can become sources of contamination if used as handwashing facilities by employees returning from the toilet or from duties which have contaminated their hands. ***HANDWASHING SINK WAS BLOCKED AND CORRECTED ON-SITE BY PIC. ENSURE THAT HANDWASHING SINK IS ACCESSIBLE AT ALL TIMES.
No violations noted.