2025 3 BARONS , ANCHORAGE AK 99503
The only issues found were an under-strength sanitizer solution (fixed on the spot) and a missing written employee health policy—both minor and quickly corrected, with no signs of unsafe food temperatures, contamination, or pest problems.
The permit holder shall require food employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through food. A food employee shall report the information in a manner that allows the Person In Charge to reduce the risk of foodborne disease transmission. AMC 16.60.130(2-201.11.A) **EMPLOYEE HEALTH POLICY WAS NOT PRESENT. ENSURE AN EMPLOYEE HEALTH POLICY IS PRESENT AND VERIFIABLE IN A VERIFIABLE WAY.
Poisonous or toxic materials shall be used according to the manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food establishment. AMC 16.60.180(7-202.12.A.2) **OBSERVED CHLORINE-BASED SANITIZER MEASURING AT 25PPM. CHLORINE-BASED SOLUTIONS NEED MEASURE BETWEEN 50-100PPM. PERSON IN CHARGE CORRECTED THIS WHILE THE INSPECTOR WAS ON-SITE. FOLLOW DIRECTIVE ABOVE.