2025 PISTA SA NA YON , ANCHORAGE AK 99501
The only issue found was a single instance of yams sitting out of proper temperature, which was corrected on the spot and the operator implemented a time-control plan going forward. There's no pattern of repeated violations or evidence of pests, contamination, or unsafe handling practices.
Potentially hazardous food (time/temperature control for safety food) shall be maintained at 41°F or below during cold holding. AMC 16.60.140(3-501.16.A.2.a) Bacterial growth and/or toxin production can occur if time/temperature control for safety (TCS) food remains in the temperature "Danger Zone" 41*F to 135*F too long. Maintaining TCS foods under the cold temperature control requirements prescribed in this code will limit the growth of pathogens that may be present in or on the food and may help prevent foodborne illness. **OBSERVED YAMS OUT OF TEMPERATURE THAT WERE INTENDED TO BE SERVED WITHIN 4 HOURS. ENSURE POTENTIALLY HAZARDOUS FOODS ARE MAINTAINED AS DIRECTED ABOVE OR BY USE OF TIME AS A PUBLIC HEALTH CONTROL. OPERATOR CORRECTED THIS VIOLATION WHILE INSPECTORS WERE ON-SITE. OPERATOR WILL USE TIME AS A PUBLIC HEALTH CONTROL FOR THE YAMS GOING FORWARD.