2025 PISTA SA NAYON HWY , ANCHORAGE AK 99501
The only issue found was a blocked handwashing sink, which was corrected on the spot during the inspection. There's no evidence of ongoing risks like improper food temperatures or pest activity.
Hand washing sinks must be accessible at all times. AMC 16.60.525.A.1.c Effective handwashing is essential for minimizing the likelihood of the hands becoming a vehicle of cross contamination. It is important that handwashing be done only at a properly equipped handwashing facility in order to help ensure that food employees effectively clean their hands. Handwashing sinks are to be conveniently located, always accessible for handwashing, maintained so they provide proper water temperatures and pressure, and equipped with suitable hand cleansers, nail brushes, and disposable towels and waste containers, or hand dryers. It is inappropriate to wash hands in a food preparation sink since this may result in avoidable contamination of the sink and the food prepared therein. **OBSERVED HANDSINK CLOCKED. ENSURE HANDWASHING SINK ALWAYS ACCESSIBLE - NO DISHES TO BE STORED THERE. CORRECTED WHILE INSPECTORS WERE ON-SITE.