2025 FOREST FAIR , GIRDWOOD AK 99587
The only inspection found minor, quickly-corrected issues—noodles briefly out of temperature, sanitizer mixed slightly too strong, and scoops needing handles—all fixed on the spot with no signs of ongoing contamination or pest problems. These are common, low-risk issues that don't indicate a real food-safety hazard for diners.
COOKED NOODLES WERE NOT KEPT AT 41 DEGREES OR BELOW. PERSON IN CHARGE INFORMED THE INSPECTOR THAT THE NOODLES WOULD BE USED WITHIN THE HOUR. INSPECTOR INSTRUCTED PERSON IN CHARGE TO USE TIME AS A CONTROL IF THEY ARE NOT TEMPERATURE CONTROLLING READY TO EAT FOODS. CORRECTED ON SITE.
SANITIZER OVER 200 PPM, INSTRUCTED PERSON IN CHARGE TO REMAKE AT 50 - 100 PPM. CORRECTED ON SITE.
SCOOPS NEED HANDLES, INSTRUCTED PERSON IN CHARGE TO USE A HANDLED SCOOP FOR DISPENSING SUBSTANCES. CORRECTED ON SITE.