1553 BRAGAW ST , ANCHORAGE AK 99508
The most recent inspection in April 2026 found no violations at all. The prior change-of-ownership inspection flagged mostly paperwork and setup issues (missing food worker cards, no signed health policy, no test strips, no water test on file) and a lack of chemical sanitizing that was corrected on-site during that visit - these have since been resolved with a clean follow-up inspection.
No violations noted.
The operator of a food establishment shall ensure each food worker employed in the establishment, within twenty-one (21) days after the date of hire, has been trained in basic food safety including employee health requirements. The operator shall provide documentation of a food worker card issued by the department or other approved program. The food worker card is valid for 3 years. AMC 16.60.280 ***The ONLY approved testing site for the Municipality of Anchorage Food Worker Card is at www.muni.org/foodcard ***The test is available in English, Spanish, Korean, Tagalog, Vietnamese and Chinese. ***The Anchorage Food Worker course and card fee is $10. If you completed the online training over 30 days ago and lost your Anchorage Food Worker Card, you can order a replacement by paying the $5 fee. go to https://tapseries.com/courses/foodhandler/description/akan for replacement cards. ***PERSON IN CHARGE DID NOT HAVE CURRENT MUNICIPALITY OF ANCHORAGE FOOD HANDLERS CARD DURING THIS INSPECTION. ENSURE THAT ALL FOOD WORKERS OBTAIN A MUNICIPALITY OF ANCHORAGE FOOD HANDLERS CARD WITHIN 21 DAYS OF HIRE. ENSURE THAT ALL FOOD WORKERS HAVE A CURRENT MUNICIPALITY OF ANCHORAGE FOOD HANDLERS CARD BY THE COMPLY BY DATE.***
The permit holder shall require food employees and conditional employees to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee: 1. Has any of the following symptoms: (a) Vomiting, (b) diarrhea, (c) jaundice, (d) sore throat with fever, (e) a lesion containing pus such as a boil or infected wound that is open or draining and is (i) On the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion, and a single-use glove is worn over the impermeable cover. (ii) On exposed portions of the arms, unless the lesion is protected by an impermeable cover or (iii)On other parts of the body, unless the lesion is covered by a dry, durable, tight-fitting bandage. 2 .Has an illness diagnosed by a HEALTH PRACTITIONER due to: (a) Norovirus, (b) Hepatitis A virus, (c) Shigella spp., (d) PSHIGA TOXIN-PRODUCING ESCHERICHIA COLI, (e) Salmonella Typhi; or (f) nontyphoidal Salmonella; AMC 16.60.130(2-201.11.A) THE PERSON IN CHARGE MUST ENSURE THAT ALL FOOD EMPLOYEES UNDERSTAND THEIR OBLIGATION TO REPORT HEALTH-RELATED INFORMATION TIED TO DISEASES TRANSMISSIBLE THROUGH FOOD. THIS REPORTING MUST BE VERIFIABLE. A SIMPLE WAY TO MEET THIS REQUIREMENT IS FOR ALL FOOD EMPLOYEES TO COMPLETE A FOOD EMPLOYEE REPORTING AGREEMENT AND ENSURE THE SIGNED DOCUMENT IS AVAILABLE WHEN REQUESTED. A FOOD EMPLOYEE REPORTING AGREEMENT IS AVAILABLE FOR DOWNLOAD AT WWW.MUNI.ORG/FOODINFO. REGULARLY REVIEWING REPORTABLE ILLNESSES AND SYMPTOMS WITH EMPLOYEES; AND ENSURING PROPER REPORTING; HELPS LOWER THE RISK OF VIRAL OR BACTERIAL CONTAMINATION FROM INFECTED STAFF SPREADING TO FOOD. ***PERSON IN CHARGE WAS UNABLE TO PROVIDE VERIFIABLE EMPLOYEE HEALTH REPORTING AGREEMENT OR SIMILAR DOCUMENT DURING THIS INSPECTION. A COPY WAS LEFT WITH THE PERSON IN CHARGE TO CORRECT THE VIOLATION ON SITE. ENSURE THAT ALL FOOD WORKERS REVIEW AND SIGN THE EMPLOYEE HEALTH REPORTING AGREEMENT.***
A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall be used as follows: Chlorine = 100 ppm if water is 55°F or less Chlorine = 50 ppm if water is 75°F or less Chlorine = 25 ppm if water is 120°F or lesS AMC 16.60.150(4-501.114) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized by manual or mechanical application of an approved chemical sanitizer or exposure to hot water through manual or mechanical means as specified in AMC 16.60.150(4-703.11). ***PERSON IN CHARGE STATED THAT DISHES AND FOOD EQUIPMENT SUCH AS SPOONS AND CUPS ARE NOT SANITIZED USING A CHEMICAL SANITIZER. PERSON IN CHARGE AGREED TO A CHEMICAL SANITIZER FOR FOOD CONTACT SURFACES. CHLORINE IS AVAILABLE ON SITE AND INSPECTOR INSTRUCTED PERSON IN CHARGE HOW TO CREATE A SANITIZER CONCENTRATION OF 50-100PPM CHLORINE. ENSURE THAT ALL FOOD CONTACT SURFACES ARE PROPERLY SANITIZED USING A CHEMICAL SANITIZER AFTER WASHING.***
The operator of a permitted food establishment not directly connected to a water supply and subject to 18 AAC 80 shall take the following actions at least annually or, for food establishments operating seasonally, prior to opening: 1. Superchlorinate each potable water tank for at least two (2) hours with fifty (50) ppm chlorine solution; 2. Drain, thoroughly rinse, and refill the tank; 3. Submit samples of potable water being used in the facility to a certified laboratory for coliform analysis every twelve (12) month during operation; and 4. Forward a copy of the coliform analysis report to the department within five (5) days of receiving the results of the analysis. AMC 16.60.200.B Note: SOME approved labs include: Analytica International - 258-2155 SGS Environmental Services - 562-2343 TestAmerica-Anchorage - 563-9200 ***PERMIT HOLDER HAS NOT SUBMITTED WATER TEST RESULTS FOR FACILITY. ENSURE THAT CURRENT WATER TEST RESULTS ARE SUBMITTED TO THIS INSPECTOR BY THE COMPLY BY DATE. IF MORE TIME IS NEEDED, PLEASE CONTACT THIS INSPECTOR.***
A test kit or other device that accurately measures the concentration of sanitizing solutions shall be provided. AMC 16.60.150(4-302.14) ***PERSON IN CHARGE WAS UNABLE TO PROVIDE TEST STRIPS FOR CHLORINE SANITIZER USED IN SANITIZER BUCKETS. ENSURE THAT TEST STRIPS ARE OBTAINED TO ACCURATELY MEASURE THE CONCENTRATION OF CHEMICAL SANITIZERS.***