901 W 6th AVE , ANCHORAGE AK 99501
The most recent inspection had zero violations, and the only prior issue was a minor signage/labeling problem (missing handwashing sign) rather than any actual food handling, temperature, or contamination risk. This restaurant appears safe to eat at.
No violations noted.
A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. AMC 16.60.170(6-301.14) Effective handwashing is essential for minimizing the likelihood of the hands becoming a vehicle of cross contamination. It is important that handwashing be done only at a properly equipped handwashing facility in order to help ensure that food employees effectively clean their hands. Handwashing sinks are to be conveniently located, always accessible for handwashing, maintained so they provide proper water temperatures and pressure, and equipped with suitable hand cleansers, nail brushes, and disposable towels and waste containers, or hand dryers. It is inappropriate to wash hands in a food preparation sink since this may result in avoidable contamination of the sink and the food prepared therein. **OBSERVED HANDWASHING SINK IN THE BAR AREA THAT DID NOT HAVE A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOR WAS THE SINK LABELED FOR HANDWASHING ONLY. ENSURE HANDWASHING SINK IS LABELED FOR HANDWASHING AS DIRECTED ABOVE.