2025 CUSTOMER APPRECIATION BBQ HWY , ANCHORAGE AK 99518
The only issues found were minor temperature deviations (pancit slightly under hot-holding temp, tomatoes slightly above cold-holding temp) at a short 4-hour event, and the inspector confirmed proper time-as-control procedures were being used with discard at the end of service. No signs of contamination, pests, or unsafe handling were noted.
OBSERVED PANCIT MEASURED AT 130* F , THIS IS BELOW THE 135* F HOT HOLDING LIMIT. INSPECTOR DETERMINED EVENT IS ONLY 4 HOURS AND INSTRUCTED PERSON IN CHARGE TO USE TIME AS A CONTROL, PERSON IN CHARGE CONFIRMED THEY DISCARD ALL PRODUCT AT END OF THE EVENT. ENSURE ALL PRODUCT IS DISCARDED AFTER 4 HOURS.
OBSERVED SLICED TOMATOES MEASURED AT 45*F, THIS IS ABOVE THE 41* F COLD HOLDING LIMIT. INSPECTOR DETERMINED EVENT IS ONLY 4 HOURS AND INSTRUCTED PERSON IN CHARGE TO USE TIME AS A CONTROL, PERSON IN CHARGE CONFIRMED THEY DISCARD ALL PRODUCT AT END OF THE EVENT. ENSURE ALL PRODUCT IS DISCARDED AFTER 4 HOURS.