351 MULDOON RD , ANCHORAGE AK 99508
Recent violations were administrative/documentation issues (missing employee illness reporting paperwork, handsink supplies/signage at opening before service began) rather than active food contamination, pest, or temperature-control problems. These were corrected quickly and don't indicate an ongoing safety hazard to diners.
The person in charge must ensure that all food employees understand their obligation to report health-related information tied to diseases transmissible through food. This reporting must be verifiable. A simple way to meet this requirement is for all food employees to complete a Food Employee Reporting Agreement, available for download at www.muni.org/foodinfo. Regularly reviewing reportable illnesses and symptoms with employees—and ensuring proper reporting—helps lower the risk of viral or bacterial contamination from infected staff spreading to food. Food employees must report the following: Symptoms: Vomiting, diarrhea, sore throat with fever, open cuts or infected wounds, jaundice. Diagnosed Illnesses: If they (or a household member) have been diagnosed with Norovirus, Typhoid Fever, Shigellosis, E. coli O157:H7 (or other STEC infections), or Hepatitis A. ***THE PERSON IN CHARGE WAS NOT ABLE TO PROVIDE VERIFIABLE DOCUMENTATION THAT ALL FOOD WORKERS HAD BEEN NOTIFIED OF THEIR RESPONSIBILITY TO REPORT ILLNESS AS REQUIRED ABOVE. A VERIFIABLE EMPLOYEE HEALTH REPORTING AGREEMENT CAN BE FOUND AT WWW.MUNI.ORG/FOODINFO. PERSON IN CHARGE CORRECTED ON-SITE. ENSURE DOCUMENTATION IS READILY AVAILABLE TO INSPECTORS WHEN REQUESTED.
Each handwasing sink shall be provided with disposeable towels for drying hands; or a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. AMC 16.60.170(6-301.12) **TWO HANDSINKS, ONE IN THE FOOD SERVICE AREA AND ONE NEXT TO THE THREE-COMPARTMENT SINK WERE NOT PROPERLY PROVISIONED AT TIME OF INSPECTION, ESTABLISHMENT WAS NOT OPEN YET. PERMIT HOLDER TO PROVISION EACH OF THE AFOREMENTIONED HANDSINKS PRIOR TO FOOD SERVICE / PREPARATION. ENSURE AT ALL TIMES ALL HANDSINKS ARE PROPERLY PROVISIONED AS DIRECTED ABOVE. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. AMC 16.60.170(6-301.14) **THERE WAS NO SIGNAGE AT TWO HANDSINKS, ONE IN THE FOOD SERVICE AREA AND ONE NEXT TO THE THREE-COMPARTMENT SINK, TO INDICATED THE SINK IS TO BE USED FOR HANDWASHING ONLY. PERMIT HOLDER TO POST SIGNAGE AT EACH HANDSINK PRIOR TO FOOD SERVICE BEGINNING. ENSURE EACH HANDSINK HAS SIGNAGE AS DIRECTED ABOVE.