6311 DEBARR RD F , ANCHORAGE AK 99504
The most recent full inspection (October 2025) found no violations at all. The prior opening inspection flagged some equipment and plumbing issues (a home fridge not cooling properly, missing thermometers, a plumbing air-gap concern) but these were corrective, given 30-day timelines, and were resolved by the time of the latest clean inspection, so there's no indication of ongoing food-safety risk.
No violations noted.
Non food-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. AMC 16.60.150(4-602.13) ***HOME-GRADE REFRIGERATOR/FREEZER FOUND WITH EXCESSIVE CONDENSATION AND ICE BUILDUP ON THE BOTTOM, INDICATING THE UNIT IS NOT FUNCTIONING PROPERLY. IF THE EQUIPMENT CANNOT BE EFFECTIVELY CLEANED, MAINTAINED IN A SANITARY CONDITION, AND HOLD FOOD AT PROPER TEMPERATURES, IT MUST BE REMOVED. CORRECT WITHIN 30 DAYS.
In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. AMC 16.60.150(4-204.112.A) ***ENSURE THAT ALL REFRIGERATION HAS A THERMOMETER INSTALLED AS DESCRIBED ABOVE. CORRECT WITH 30 DAYS.
An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or non food equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). AMC 16.60.160(5-202.13) ***A SPRAY NOZZLE WAS FOUND THAT FALLS BELOW THE FLOOD LEVEL OF THE 3 COMPARTMENT SINK. TAKE CORRECTIVE ACTION TO ENSURE THAT CORRECTIVE ACTION IS COMPLETED IN THE NEXT 30 DAYS.A direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. AMC 16.60.160(5-402.11.A)***IF THE 3 COMPARTMENT SINK IS USED FOR FOOD PREP AN AIR GAP WILL NEED TO BE INSTALLED BETWEEN THE 3 COMPARTMENT SINK AND THE GREASE INTERCEPTOR. INSPECTOR WILL PROVIDE A DIAGRAM OF WHAT THIS SHOLD LOOK LIKE. UNTIL AIR GAP IS INSTALLED USE A COLANDER TO PROVIDE SOME PROTECTION TO FOODS IF A BACK FLOW OCCURS. ENSURE CORRECTIVE ACTION IS TAKEN WITHIN THE NEXT 30 DAYS.