1102 N MULDOON RD A4 , ANCHORAGE AK 99504
The most recent inspection found steak/chicken held below proper temperature, but staff immediately corrected it by reheating to 165°F and resumed proper hot holding on the spot, and the ownership-change inspection right before that had no violations at all. Since this was a single, promptly corrected issue rather than an ongoing pattern of neglect, it's reasonably safe to eat here.
Potentially hazardous food (time/temperature control for safety food) shall be maintained at 135°F or above. AMC 16.60.140(3-501.16) ***OBSERVED MULTIPLE FOOD ITEMS (STEAK/CHICKEN) STORED IN HOT BOXES THAT WERE MEASURED AT 123* F. THIS IS BELOW THE HOT HOLDING REQUIREMENT OF 135* F. PERSON IN CHARGE REHEATED ALL FOODS TO 165* F AND WILL BEGIN HOT HOLDING AFTER THE REQUIRED TEMPERATURE IS REACHED. ENSURE THE ABOVE GUIDANCE IS FOLLOWED. CORRECTED ON SITE.
No violations noted.