3024 MOUNTAIN VIEW DR 108 , ANCHORAGE AK 99504
This was an opening inspection before the restaurant served any food, and the issues found (wrong sanitizer type, missing thermometers, unsealed pipes/wall gaps) are facility setup and maintenance items that must be fixed before opening, not evidence of contaminated or improperly handled food being served to customers.
Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions). AMC 16.60.180(7-204.11) **OBSERVED ONE CHLORINE-BASED CHEMICAL SANITIZER THAT WAS NOT INTENDED FOR USE ON FOOD CONTACT SURFACES. ESTABLISHMENT HAS NOT YET OPERATED, PERMIT HOLDER MUST REPLACE THE CHEMICAL SANITIZER WITH ONE THAT IS INTENDED FOR USE ON FOOD CONTACT SURFACES. FOLLOW DIRECTIVE ABOVE.
In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. AMC 16.60.150(4-204.112.A) **THE THREE MECHANICALLY REFRIGERATED FOOD STORAGE UNITS IN THE ESTABLISHMENT THAT DID NOT HAVE A TEMPERATURE MEASURING DEVICE AS DIRECTED ABOVE. PERMIT HOLDER MUST FOLLOW THE DIRECTIVE ABOVE AND HAVE TEMPERATURE MEASURING DEVICES IN THE AFOREMENTIONED FOOD STORAGE UNITS. FOLLOW DIRECTIVE ABOVE.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. AMC 16.60.170(6-201.11) **OBSERVED MULTIPLE PIPES COMING THROUGH THE WALLS AND/OR THE FLOORS THAT WERE NOT SEALED AROUND THE PIPES. SEAL THE AREA AROUND THE AFOREMENTIONED PIPING. ENSURE ALL PIPING THAT GOES THROUGH ANY WALLS, FLOORS OR CEILINGS ARE SEALED AS DIRECTED ABOVE. **OBSERVED CHIPS, CRACKS, HOLES ON THE WALLS AND FLOORS THROUGHOUT THE ESTABLISHMENT. PERMIT HOLDER MUST REPAIR ALL CHIPS, CRACKS, AND HOLES SO THAT THE WALL AND FLOOR SURFACES ARE SMOOTH AND EASILY CLEANABLE AS DIRECTED ABOVE.