9113 JEWEL TERRACE ST , ANCHORAGE AK 99502
The only issues found were administrative: a food worker had the wrong type of food card on file, refrigerators lacked posted thermometers (though staff had working thermometers to check food temps), and bathroom receptacles lacked covers. There's no evidence of unsafe food temperatures, contamination, or pest activity, so these are fixable paperwork/equipment gaps rather than active food-safety hazards.
The operator of a food establishment shall ensure each food worker employed in the establishment, within twenty-one (21) days after the date of hire, has been trained in basic food safety including employee health requirements. The operator shall provide documentation of a food worker card issued by the department or other approved program. The food worker card is valid for 3 years. AMC 16.60.280 ***The ONLY approved testing site for the Municipality of Anchorage Food Worker Card is at www.muni.org/foodcard ***The test is available in English, Spanish, Korean, Tagalog, Vietnamese and Chinese. ***The Anchorage Food Worker course and card fee is $10. If you completed the online training over 30 days ago and lost your Anchorage Food Worker Card, you can order a replacement by paying the $5 fee. go to https://tapseries.com/courses/foodhandler/description/akan for replacement cards. **WHILE A FOOD WORKERS CARD WAS PRESENT, THE FOOD WORKER CARD WAS THE STATE OF ALASKA FOOD WORKER CARD. THE ONLY APPROVED FOOD WORKER CARD FOR THE MUNICIAPLITY OF ANCHORAGE IS THE CARD AS DESCRIBED ABOVE. ESTABLISHMENT HAS ONE FOOD WORKER WITH A CURRENT AND APPROVED FOOD SAFETY MANAGER CERTIFICATION PRESENT. PERMIT HOLDER MUST ENSURE ALL FOOD WORKERS HAVE THE FOOD WORKER CARD AS INDICATED ABOVE WITHIN THE ALLOTED TIME-FRAME OF 21-DAYS FROM DATE OF HIRE. FOLLOW DIRECTIVE ABOVE.
In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. AMC 16.60.150(4-204.112.A) ***THERE ARE NO TEMPERATURE MEASURING DEVICES IN THE REFRIGERATORS OR FREEZERS USED FOR FOOD STORAGE. PERMIT HOLDER DOES HAVE MULTIPLE THERMOMETERS ON SITE TO MEASURE THE TEMPERATURE OF FOODS BEING SERVED. PERMIT HOLDER STATED THEY WILL PURCHASE AND PLACE A THERMOMETER IN EACH UNIT. PERMIT HOLDER MUST ENSURE ALL COLD-HOLDING UNITS HAVE A TEMPERATURE MEASURING DEVICE AS DESCRIBED ABOVE. FOLLOW DIRECTIVE ABOVE AT ALL TIMES.
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. AMC 16.60.160(5-501.17) **TWO BATHROOMS, ONE UPSTAIRS AND ONE DOWNSTAIRS, TO BE USED BY FEMALES HAD RECEPTACLES THAT DID NOT HAVE COVERS PERMIT HOLDER STATED THEY WILL PURCHASE AND PLACE A COVERED RECEPTACLE IN EACH OF THE AFOREMENTIONED BATHROOMS. FOLLOW THE DIRECTIVE ABOVE AT ALL TIMES.