2026 PENA MARKET , ANCHORAGE AK 99504
At the most recent inspection, the sanitizer setup and missing time-control paperwork were both corrected on the spot while the inspector was present, and the corrected sanitizer solution tested at the proper concentration. Since these were quickly fixed and no ongoing contamination or improper food temperatures were found, it should be safe to eat here.
After being cleaned, equipment food-contact surfaces and utensils shall be sanitized by manual or mechanical application of an approved chemical sanitizer or exposure to hot water through manual or mechanical means as specified in AMC 16.60.150(4-703.11). **SANITIZER WAS NOT SET UP. CORRECTED ON-SITE WHILE THIS INSPECTOR WAS PRESENT. **THE WRONG TYPE OF CHEMICAL SANITIZER WAS PRESENT. IT WAS NOT INTENDED FOR FOOD CONTACT SURFACES. THE FOOD VENDOR BORROWED THE CORRECT TYPE OF BLEACH FROM A FOOD VENDOR IN THE BOOTH NEXT TO THEM. THE CORRECTED CHEMICAL SANITIZING SOLUTION WAS MEASURED AT 50PPM - 100PPM.
Written procedures for time as a public health control shall be prepared in advance, maintained in the food establishment and made available to the regulatory authority upon request. AMC 16.60.140(3-501.19) **OBSERVED TPHC BEING USED. ALL ITEMS WERE LABELED - NO POLICY OR RECORDS WERE PRESENT. THIS INSPECTOR PROVIDED AN EXAMPLE RECORD FOR THE TPHC POLICY. CORRECTED WHILE THIS INSPECTOR WAS PRESENT.