508 W 2ND AVE , ANCHORAGE AK 99501
The only issues found were minor facility maintenance items—a small door gap, missing sealant around sinks, and lack of cove base molding in the kitchen. These are construction/maintenance details, not signs of active contamination, pest infestation, or improper food handling, so it's fine to eat here.
Outer openings of a food establishment shall be protected against the entry of insects and rodents. AMC 16.60.170(6-202.15) ***OBSERVED GAP BETWEEN DOOR IN SERVICE AREA. PERSON IN CHARGE STATED THAT A DOOR SWEEP OR AIR CURRENT CAN BE INSTALLED. ENSURE THAT ACTION IS TAKEN TO PREVENT POSSIBLE PEST ENTRANCE.***
Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. AMC 16.60.150(4-201.11) ***OBSERVED LACK OF SEALANT ON THE 3 COMPARTMENT SINK AND HAND SINK LOCATED AT THE SERVICE COFFEE BAR AREA. ENSURE THAT ANY IN PLACE EQUIPMENT IS SEALED IN PLACE FOR DURABLE USE.***
In food establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm. AMC 16.60.170(6-201.13.A) ***OBSERVED NO COVE BASING LOCATED IN THE KITCHEN AND FOOD PREP AREAS. ENSURE THAT A COVE BASING OR SEALANT IS INSTALLED ALONG ALL FLOOR AND WALL JUNCTIONS WITHIN FOOD PREP AREAS.***