7801 SCHOON ST F , ANCHORAGE AK 99501
Recent inspections found only minor, quickly-corrected issues like missing soap/towels/signage at one hand sink and a temporary lack of sanitizer test strips—no evidence of unsafe food temperatures, contamination, or pest problems. These are administrative lapses rather than active food-safety hazards, so it should be fine to eat here.
The permit holder shall require food employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through food. A food employee shall report the information in a manner that allows the Person In Charge to reduce the risk of foodborne disease transmission. AMC 16.60.130(2-201.11.A) The Person In Charge shall notify the regulatory authority when a food employee is: (1) Jaundiced; or (2) Diagnosed with norovirus, Hepatitis A, Shigella, E. coli, or Salmonella Typhi. AMC 16.60.130(2-201.11.B) ***THE PERSON IN CHARGE IS RESPONSIBLE FOR MAKING FOOD EMPLOYEES AWARE OF THE REQUIREMENT TO REPORT INFORMATION, IN A VERIFIABLE WAY, REGARDING THEIR HEALTH STATUS AS IT RELATES TO DISEASES THAT ARE TRANSMITTED BY FOOD. COMPLETION OF A FOOD EMPLOYEES REPORTING AGREEMENT (can be downloaded at www.muni.org/foodinfo ) BY ALL FOOD EMPLOYEES IS SATISFACTORY TO MEET THIS REQUIREMENT. REGULAR REVIEW OF REPORTABLE ILLNESS/SYMPTOMS AND PROPER REPORTING WILL HELP REDUCE THE LIKELIHOOD THAT CERTAIN VIRAL AND BACTERIAL AGENTS WILL BE TRANSMITTED FROM INFECTED FOOD EMPLOYEES INTO FOOD. ***THE REPORTABLE SYMPTOMS AND DIAGNOSED ILLNESS ARE AS FOLLOWS: VOMITING, DIARRHEA, SORE THROAT WITH A FEVER, OPEN CUTS OR INFECTED WOUNDS, JAUNDICE. DIAGNOSED (OR A HOUSEHOLD MEMBER THAT HAS BEEN DIAGNOSED) WITH NOROVIRUS, TYPHOID FEVER, SHIGELLOSIS, E.COLI O157:H7 OR OTHER STEC INFECTION, OR HEPATITIS A. ***FACILITY DID NOT HAVE AN EMPLOYEE HEALTH POLICY THAT ADHERED TO THE ABOVE GUIDELINES. FACILITY NEEDS TO ADOPT OR CREATE AN EMPLOYEE HEALTH POLICY THAT FOLLOWS THE ABOVE GUIDANCE BY THE COMPLIANCE DATE. FOR THE FACILITY TO BE COMPLIANT, THE EMPLOYEE HEALTH POLICY IMPLEMENTED MUST BE VERIFIABLE AND COVER ALL ILLNESSES AND SYMPTOMS THAT ARE REQUIRED TO BE REPORTED IN ACCORDANCE WITH THE GUIDANCE ABOVE. A COPY OF THE MUNICIPAL EMPLOYEE HEALTH REPORTING AGREEMENT WAS PROVIDED TO THE PERSON IN CHARGE WHO CORRECTED ON-SITE.
Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap. AMC 16.60.170(6.301.11) ***Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands. ***OBSERVED NO HAND SOAP AVAILABLE AT THE HAND SINK LOCATED AT THE FRONT SERVICE COUNTER AREA. THE PERSON IN CHARGE STATED THE HAND SINK IS NEVER USED AND STAFF WASH HANDS IN THE 3 COMPARTMENT SINK. ENSURE THAT SOAP IS AVAILABLE AT ALL TIMES. Each handwashing sink shall be provided with disposable towels for drying hands; or a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. AMC 16.60.170(6-301.12) ***OBSERVE NO PAPER TOWELS AT THE HANDWASHING SINK LOCATED IN THE FRONT SERVICE AREA. THE PERSON IN CHARGE STATED THE HAND SINK IS NEVER USED AND STAFF WASH HANDS IN THE 3 COMPARTMENT SINK. ENSURE THAT SOAP IS AVAILABLE AT ALL TIMES. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. AMC 16.60.170(6-301.14) ***OBSERVED NO HANDWASHING SIGNAGE AT THE HAND SINK LOCATED AT THE FRONT SERVICE AREA TO INDICATE THAT EMPLOYEES NEED TO WASH THEIR HANDS. ENSURE THAT THERE IS SIGNAGE POSTED REMINDING EMPLOYEES TO WASH THEIR HANDS. A HANDWASHING SIGNAGE WAS LEFT WITH THE PERSON IN CHARGE WHO CORRECTED ON-SITE.
A test kit or other device that accurately measures the concentration of sanitizing solutions shall be provided. AMC 16.60.150(4-302.14) **NO TEST KIT OR OTHER DEVICE WAS AVAILABLE OR ONSITE DURING THIS INSPECTION. PERSON IN CHARGE STATED THEY HAD RUN OUT OF THE TEST STRIPS FOR THE CHLORINE BASED CHEMICAL SANITIZER BEING USED AND WILL BE PICKING UP MORE TEST STRIPS. PERMIT HOLDER MUST ENSURE DIRECTIVE ABOVE IS FOLLOWED AT ALL TIMES.