930 GAMBELL ST 2B , ANCHORAGE AK 99501
The only issue found was a handwashing sink that had its water turned off, which was fixed immediately during the inspection. This is a minor, quickly-corrected issue rather than an ongoing food safety risk like contamination or improper food temperatures.
A handwashing sink shall be maintained so that it is accessible at all times for employee use. AMC 16.60.160(5-205.11.A) ***Facilities must be maintained in a condition that promotes handwashing and restricted for that use. Convenient accessibility of a handwashing facility encourages timely handwashing which provides a break in the chain of contamination from the hands of food employees to food or food-contact surfaces. Sinks used for food preparation and ware washing can become sources of contamination if used as handwashing facilities by employees returning from the toilet or from duties which have contaminated their hands. ***OBSERVED HANDWASHING SINK WITH WATER TURNED OFF IN THE BACK STORAGE PREP AREA. PERSON IN CHARGE TURNED ON THE WATER TO THE HAND SINK TO CORRECT THE VIOLATION ON SITE. ENSURE THAT HAND WASHING SINKS ARE OPERATING AND ACCESSIBLE AT ALL TIME FOR EMPLOYEE USE.***