825 L ST , ANCHORAGE AK 99501
This was an opening inspection with only minor, correctable issues—unsealed wood edges, sinks/tables needing sealing, and a paperwork reminder about food worker cards. There were no reports of unsafe food temperatures, contamination, or pest problems, so it should be fine to eat here.
The operator of a food establishment shall ensure each food worker employed in the establishment, within twenty-one (21) days after the date of hire, has been trained in basic food safety including employee health requirements. The operator shall provide documentation of a food worker card issued by the department or other approved program. The food worker card is valid for 3 years. AMC 16.60.280 ***The ONLY approved testing site for the Municipality of Anchorage Food Worker Card is at www.muni.org/foodcard ***The test is available in English, Spanish, Korean, Tagalog, Vietnamese and Chinese. ***The Anchorage Food Worker course and card fee is $10. If you completed the online training over 30 days ago and lost your Anchorage Food Worker Card, you can order a replacement by paying the $5 fee. go to https://tapseries.com/courses/foodhandler/description/akan for replacement cards. ***PERSON IN CHARGE PROVIDED STATE OF ALASKA FOOD HANDLERS CARDS DURING THIS INSPECTION. ENSURE THAT ALL FOOD WORKERS OBTAIN THE MUNICIPALITY OF ANCHORAGE FOOD HANDLERS CARD WITHIN 21 DAYS OF HIRE. ENSURE THAT ALL FOOD HANDLERS CARDS ARE AVAILABLE FOR VERIFICATION DURING INSPECTIONS.***
Materials that are used in the construction of food-contact surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, finished to have a smooth, easily cleanable surface, and resistant to pitting, chipping, and scratching. AMC 16.60.150(4-101.11) ***OBSERVED EXPOSED WOOD EDGES ON CEILING AND WALLS OF MOBILE. ENSURE THAT THE EXPOSED WOOD IS EITHER TREATED OR SEALED. NOTIFY INSPECTOR BY COMPLY BY DATE WHEN CORRECTIONS HAVE BEEN COMPLETED.*** (A) Equipment that is fixed because it is not easily movable shall be installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, and above the equipment; (2) Spaced from adjoining equipment, walls, and ceilings a distance of not more than 1 millimeter or one thirty-second inch; or (3) Sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. (B) Counter-mounted equipment that is not easily movable shall be installed to allow cleaning of the equipment and areas underneath and around the equipment by being: (1) Sealed; or (2) Elevated on legs as specified under AMC 16.60.150(4-402.12.D). ***ENSURE THAT ALL FIXED IN PLACE SINKS AND PREP TABLES ARE PROPERLY SEALED TO PREVENT ANY BUILDUP OF DEBRIS, SPILLAGE, OR SEEPAGE.***