1343 G ST 102 , ANCHORAGE AK 99501
This was an opening inspection with only minor structural/administrative issues—light gaps at door sweeps, a hose left on a mop sink, uncovered trash cans, and missing cove base—none of which involve actual food contamination, improper temperatures, or active pest infestation. These are fixable maintenance items rather than immediate food-safety hazards for diners.
Outer openings of a food establishment shall be protected against the entry of insects and rodents. AMC 16.60.170(6-202.15) **OBSERVED LIGHT ENTERING THE ESTABLISHMENT THROUGH EACH OF THE OUTER OPENINGS TO THE FOOD ESTABLISHMENT. PERMIT HOLDER STATED THEY HAVE PRODUCT ON ORDER TO REPLACE THE DOOR SWEEPS TO PROTECT AGAINST THE ENTRY OF INSECTS AND RODENTS. PERMIT HOLDER MUST FOLLOW THE DIRECTIVE ABOVE AT ALL TIMES.
A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food establishment, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by law, by either providing an air gap or installing an approved backflow prevention device. AMC 16.60.160(5-203.14) **OBSERVED A HOSE CONNECTED TO THE MOP SINK FAUCET. WHEN NOT IN-USE THE HOSE MUST BE REMOVED AND HUNG TO DRY. PERMIT HOLDER PROVIDED AN EDUCATIONAL HANDOUT FOR ALLOWED BACKFLOW PREVENTION OPTIONS FOR A SERVICE SINK. PERMIT HOLDER MUST FOLLOW DIRECTIVE ABOVE AT ALL TIMES.
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. AMC 16.60.160(5-501.17) **THE TWO RESTROOMS INTENDED FOR USE BY MALE OR FEMALES HAD UNCOVERED TRASH CANS PRESENT. PERMIT HOLDER MUST EITHER REPLACE THE TRASH CANS WITH COVERED RECEPTACLES OR ADD A COVERED RECEPTACLE TO EACH RESTROOM INTENDED FOR USE BY FEMALES. FOLLOW THE DIRECTIVE ABOVE.
In food establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm. AMC 16.60.170(6-201.13.A) **THE FOOD ESTABLISHMENT IS MISSING COVE-BASING IN MOST AREAS OF THE KITCHEN, WAREWASHING AND FOOD SERVICE AREAS BEHIND THE SERVICE COUNTER. ALL AREAS BEHIND THE SERVICE COUNTER THAT ARE MENTIONED ABOVE NEED TO HAVE COVE-BASE INSTALLED AT THE JUNCTURE WHERE THE FLOOR AND WALL MEET. PERMIT HOLDER MUST ENSURE THE COVE-BASING IS INSTALLED AS DIRECTED ABOVE.